Dosai is my favorite tiffin.There are varieties of Dosas like masala dosa, chilli cheese dosa, tomato dosa, green dosa, onion dosa, vegetable dosa...Here we can see how we can prepare dosa.Four cups of Idli rice and one cup of Urad dal with tablespoon methi seeds.Soak them in water for 5 hours.Grind them separately and mix them with salt to taste.Keep it for overnight next day the batter is ready.Use a non stick tawa and place it on the gas stove and bring it to medium heat, spread the batter desire size and add tablespoon of oil around dosa and flip to other side and add oil.It will take 3 minutes for each dosa then you can serve it with Chutney or sambar.
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