1kg sour tender Mangoes (small variety)
Salt to taste
Wash mangoes. Leaving 1/2 inch, cut off the rest of the stem. Put the mangoes in a pickle jar and add salt. All to stand for 5 to 6 days. But shake the jar well, daily both in the morning and evening. Refrigerate. Your tasty Salty baby mango pickle is ready to taste. If you use it for curd bath as a side dish- it is very delicious.
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