Recipe Sambhar Idli

4 cups boiled Rice
2 cups Urad Dal
3 tbs Salt
1 tbs Fenugreek (Vendhayam in Tamil)
Oil for greasing

First soak the Urad Dal and Fenugreek seeds in water for 4 hours and keep it in a fridge. Soak the rice in water for 6 hours. Grind the Urad Dal in a grinder for ½ an hour in to a smooth batter. In the middle of griding add some ice cubes in the batter. Now remove the Urad Dal batter from the Grinder and now grind rice in to coarsely. Now mix them well with salt. Keep it for overnight or 10 hours for fermenting. Now your Idli batter is ready. Grease the idli plates with oil and put the batter in it and steam cook them for 10 to 12 minutes. Now remove the idlis from the idli holder using spatula and serve hot with chutney or sambhar.