2 cups vermicelli
½ cup khoya
1 tsp cardmom- nutmeg powder
¼ cup raisins, soaked in water
5 cups milk
¼ cup almond powder
1 ½ cups sugar
2 tbsp. ghee
Heat ghee in a pan. Add vermicelli and stir fry till golden. Add drained raisins. Reserve. Heat milk and dissolve khoya in it. Add almond powder and blend to a thick creamy liquid. Add sugar and cardamom-nutmeg powder. Mix in the vermicelli and add more milk if needed to achieve required consistency. Serve hot or chilled.
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