To Pressure Cook
1 kg white bopla
1/2 kg green Pumpkin
50 gms chowli beans (optional)
3 green chillies
Salt to taste
Peel and cut white bopla and green pumpkin to big pieces. Cut chowli to 4 cm pieces. Wash vegetables and pressure cook along with salt and chillies till done. Add Coconut oil and bring to a boil. Serve hot.
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