Tomatoes – 2
Tur dal – ¼ cup
turmeric powder ¼ tsp
rasam powder – 1 tbsp
Juice extracted from Lemon size ball of tamarind
jaggery ½ tbsp
curry leaves and coriander leaves
Wash and cut tomatoes. Cook along with tamarind juice, salt turmeric power, rasam powder, jaggery and curry leaves and bring it to boil. Add water in tur dal and pressure cook it separately till very soft. Smash well and mix dal with tomato mixture. Heat ghee and add musard seeds for seasoning and add coriander leaves and bring to boil. Serve hot.
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