1 cup besan
2 ¼ cups sugar
1 ½ cups ghee (melted)
1 ½ cups water
Mix besan and melted ghee and set aside. Mix sugar and water in a heavy bottomed pan. Prepare a syrup of two thread consistency and pure in besan mixture, stirring continuously. Cook till the mixture leaves sides of the pan. pour on a greased thali. After few minutes, cut into desired shapes. When cool, remove from thali and store.
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