1 cup tur dal
2 ½ cups jaggery (powdered)
½ cup sesame oil
½ cup ghee
10 cashew nuts (roasted)
Clean, wash and pressure cook tur dal till very soft. Mix together cooked dall, jaggery, oil and ghee in a heavy pan. Cook on a low fire, stirring continuously till mixture becomes thick and very dry. Add cardamom, cashew nuts, mix well and serve.
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