2 cups rice (washed,cleaned & soaked for 4 hours)
1 cup jaggery (powdered)
1 cup jack fruit segments (chopped fine)
6 pods cardmom (powdered)
Ghee
Drain rice and grind along with jaggery to a fine paste and add jack fruit segments and cardamom to the batter and mix well.
Heat a the tawa then spread a ladle full of batter evenly on the tawa. Pour ghee around it. When it is cooked, turn over and cook it again. Serve hot with pure ghee.
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