Recipe Vegetable Rice

4 cups Water
2 cups Basmati Rice
4 tbsp Peanut Oil
2 small Onion, chopped
2 tsp Garlic and ginger, smashed
1 tsp Chili Powder
1 cup Peas,
1 cup beans and carrots in small pieces
4 tbsp butter

First heat peanut oil in a fry pan medium flame and add onions, garlic ginger paste and red chili powder and cook it for about 5 minutes. Now add vegetables and fry it for few minutes. Now add water and salt. When water comes to boiling stages, add rice and add butter. Cover it and allow it to cook for 10 minutes in low flame. You can decorate it with cashew nuts or spring onions and soya sauce. Serve hot with Kuruma or Raitha.